My friend Dawn posted this on her Facebook, and I had to get it on the blog because I love this recipe! She was so kind and brought this to me right after my ectopic pregnancy. It was delicious!!!
Pretzel Jello Recipe
--Crust- 3 C crushed stick pretzels, 3 T sugar, 1 1/2 sticks butter.
Grind pretzels in blender until crumb consistency. Mix with sugar and melted butter and pat into ... See Morea 9x13 pan. Bake at 350 for 10 mins. Let cool.
Filling- 2 C Cool Whip, 8oz cream cheese, 1 C Sugar, 1 Large box rasp jello, 2 C boiling water, 2 pkgs frozen raspberries (can also do w/ strawberry). Mix cool whip, cream cheese, sugar together and pour over cooled crust. Chill. Dissolve jello in boiling water. Add 1/2 cup more of cold water. Stir in raspberries to jello liquid. Pour over chilled cream cheese layer and refrigerate until set. Yummy!
No comments:
Post a Comment