Bread Recipe

Ok, I give!...

Ingredients:
2 1/2 Cups Warm Water
1 Tablespoon Yeast
1 Tablespoon Light Salt
1/2 cup brown sugar (or less if you prefer - I have also used Splenda and I love it)
1/4 Cup Canola Oil (I have also used Vegetable, and Olive)
1 Tablespoon Wheat Gluten (found in health food stores)
1 Tablespoon (secret ingredient) - Sorry not sharing! Hee Hee.
4 Cups Whole Wheat Flour (or all 6 cups if you like)
2 Cups White Flour (don't use this if you use 6 cups of wheat)

Mix in mixer for 8 minutes. Separate into two rounds. Roll out on counter (I use Olive Oil instead of flour and it works wonders). Place into two bread pans. Let rise in Oven about 30-45 minutes until double its size. Bake at 350* for 15 minutes. Cover with foil lightly. Bake an additional 15 minutes. Let cool, and it's delicious served warm!